Pizza, Pasta, Beer & Wings
Italian seasoned fries, piled high with cheese curds, alfredo sauce, pepperoni, roasted bruschetta, and topped with Parmesan.
Three Parmesan crusted flour tortillas stuffed with Italian sausage, roasted bruschetta, romaine, Mozzarella, Parmesan, and pizza and pesto sauce. Topped with Caesar dressing and a balsamic glaze.
Garlic butter, Italian seasoning, MontAmoré®, Mozzarella, and Parmesan, and chunky pizza sauce.
Ellsworth White Cheddar cheese curds with Marinara.
Crispy, fried to a golden brown.
Our classic spinach dip. Savor the cool flavor and devour the fresh, homemade bread.
Chicken tenders with crunchy coconut coating. Served with Creole mustard mayo or Plum sauce.
Toasted garlic rounds, olivetta, Feta, tomato bruschetta, balsamic glaze, Mozzarella, and Parmesan.
Pepper Jack, Cheddar, Mozzarella, Chipotle chicken, diced green onion, roasted pico de gallo, sour cream, guacamole, and homemade salsa.
Bone-in wings and drummies or boneless wings.
Choose three award-winning wing flavors!
Listed by heat level – mildest to hottest
Jim Beam – Plum and barbeque
Diablo – Sweet and spicy with a li’l kick
Peking Zing – Spicy yet sweet
Chipotle BBQ – Spiced with TABASCO® Chipotle Sauce
Buffalo – Our classic Dixie sauce
Extreme Jamaican – Tongue torching
Crispy flatbread brushed with our Peking Zing sauce and topped with Mozzarella, spinach, shredded broccoli, carrots, cilantro, red and green onion, Parmesan, and pineapple. Drizzled with peanut sauce. Add chicken for 1.00. Add shrimp for 2.00.
Garlic and olive oil with pesto, Mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, Feta, and Parmesan. Drizzled with a balsamic glaze. Add chicken for 1.00.
Spinach and artichoke spread, olive oil and garlic. Topped with MontAmoré® and Mozzarella cheeses, tomatoes, and Parmesan bread crumbs.
Grilled chicken in our award-winning Diablo sauce with Mozzarella and Parmesan, green and red onion, and cilantro
Served with bread and herbed butter. Add a crisp side salad or hot cup of soup for 1.99.
Grilled chicken, fettuccine, cream, lemon, olivetta, and garlic. Topped with Parmesan.
Spinach, roasted red pepper and basil pesto cream sauce. Topped with Parmesan. Add grilled chicken or spicy Italian sausage for 1.50. Add shrimp for 3.00.
Three large housemade meatballs atop spaghetti with our red sauce. Sprinkled with Parmesan.
Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and Parmesan.
Trottole pasta with spicy Italian sausage, Italian spices, and a creamy Italian sauce. Topped with MontAmoré® and Parmesan cheeses.
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. With Parmesan and salsa.
Our arrabbiata features campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. With shredded Parmesan.
Spicy Italian sausage, bolognese sauce, with Ricotta, Mozzarella, and Parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.
Breaded chicken breasts with marinara sauce, roasted bruschetta, Mozzarella, and Parmesan cheeses. Served with fettuccine.
Portobellos, spicy chicken, roma tomatoes, and Parmesan in a marsala alfredo sauce.
Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted bread crumbs in a creamy cheese sauce.
A Green Mill classic with Parmesan, garlic, butter, and cream with seasoned tomatoes. Add vegetables 1.00. Add chicken 1.50. Add chicken and vegetables 2.00. Add shrimp 3.00.
Served with bread and herbed butter. Add a crisp side salad or hot cup of soup for 1.99. Also served with fresh vegetable and choice of one of the following: Northwoods wild rice, mashed potatoes, fries, or garlic panfried baby reds.
Tender, smoked, sliced brisket topped with our famous Diablo sauce and haystack onions.
Lightly-breaded, sautéed chicken with langostino lobster, Ricotta, Mozzarella, and Parmesan. With Parmesan bread crumbs and drizzled with a garlic cream sauce.
Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection. Gluten Friendly without bread or fries.
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.
Try one of these popular pizza combinations. No substitutions please.
Grilled chicken, bacon, spinach, garlic, sundried tomatoes, Parmesan and MontAmoré® cheeses with creamy Alfredo sauce.
Pesto, garlic, Mozzarella, Parmesan, MontAmoré®, mushrooms, black olives, onion, green olives, green pepper, banana peppers, red sauce, and Parmesan herb blend.
Spicy Italian sausage, salami, pepperoni, crushed red pepper, basil, red onion, and pesto with our Green Mill sauce. Topped with Mozzarella and Parmesan cheeses. Not available as deep dish.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Olive oil, fresh basil, garlic, roma tomatoes, Mozzarella, and MontAmoré® cheese. Try it on our Old-World crust! Not available as deep dish.
Spicy Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and Quattro Formaggi of Mozzarella, Provolone, Parmesan, and Gorgonzola.
Deep Dish: The crust that made Green Mill famous!
Old World: Ingredients folded into the crust.
Pescara: Hand-tossed and secretly seasoned.
Classic Thin: Flat-style and hand stretched.
Gluten Friendly: Featuring Udi’s 10-inch crust.
Please allow approximately 30 minutes for Deep Dish pizza. To ensure proper cooking we strongly suggest a maximum of five items.
Udi’s 10-inch crust - 1 Topping: 14.00
Udi’s 10-inch crust - 2 Toppings: 15.00
Udi’s 10-inch crust - 3 Toppings: 16.00
Udi’s 10-inch crust - Additional Toppings: 1.00 ea
1 Topping: 14.00(med. 12 in.) 16.00(Lg. 14 in.) 18.00(X-lg. 16 in.)
2 Toppings: 15.00(med. 12 in.) 17.50(Lg. 14 in.) 20.00(X-lg. 16 in.)
3 Toppings: 16.00(med. 12 in.) 19.00(Lg. 14 in.) 22.00(X-lg. 16 in.)
Additional Toppings: 1.00ea(med. 12 in.) 1.50ea(Lg. 14 in.) 2.00ea(X-lg. 16 in.)
1 Topping: 11.00(sm. 8 in.) 14.50(med. 10 in.) 18.00(lg. 12 in.)
2 Toppings: 12.00(sm. 8 in.) 16.00(med. 10 in.) 20.00(lg. 12 in.)
3 Toppings: 13.00(sm. 8 in.) 17.50(med. 10 in.) 22.00(lg. 12 in.)
Additional Toppings: 1.00ea(sm. 8 in.) 1.50ea(med. 10 in.) 2.00(lg. 12 in.)
Please allow approximately 20 minutes for our calzones.
Additional items only 99¢ each.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.
Served with fresh fruit or fries. Substitute soup, salad, sweet potato fries, or onion rings for 1.99. Substitute Sweet Potato Fries for only 1.99.
Parmesan crusted rye bread, roasted red pepper pesto, shredded broccoli, red onion, spinach, tomato, avocado, MontAmoré®, Provolone, and roasted garlic mayo.
Three large homemade meatballs with Green Mill marinara sauce. Topped with Mozzarella and Parmesan on a toasted sourdough hoagie.
Grilled chicken breast in a grilled naan, Habanero Jack, tomatillo sauce, lettuce, Chipotle Ranch, and pico de gallo.
Sliced turkey, avocado, bacon, lettuce, Pepper Jack, tomatoes, red onions, Chipotle Ranch dressing in a warm tomato-basil tortilla.
Lightly breaded, sautéed in lemon and soy sauce with Parmesan on ciabatta bread. Side of garlic mayo.
Turkey breast, smoked bacon, Cheddar, Monterey Jack, lettuce, tomato, mayonnaise on whole-grain toast.
Tomato-basil tortilla, chicken, Buffalo sauce, red onion, lettuce, Mozzarella, Cheddar, and herb cream cheese.
Turkey, ham, salami, Provolone, tomato, lettuce, Oregano Vinaigrette, and mayonnaise. Served hot or cold on ciabatta bread.
Traditional beef and lamb gyro meat with sundried tomatoes, Greek slaw, red and green onion, Feta cheese, and Cucumber Dill dressing served in a warm naan.
Freshly ground, never frozen, all-natural U.S.D.A. Choice Angus beef from Revier Cattle Company in Olivia, MN with 40% less cholesterol and 400% more Omega-3s than regular beef. Served with fresh fruit or fries. Substitute soup, salad, sweet potato fries, or onion rings for 1.99. Burgers can also be prepared gluten friendly using Udi’s gluten free bun for 2.00 (Excludes Asian Zing Burger, and excludes fries). Substitute Sweet Potato Fries for only 1.99.
With sautéed Portobello mushrooms, onion jam, MontAmoré®, Provolone, and roasted garlic mayo on grilled rye.
Habanero Jack, Monterey Jack, red onion, romaine, mayo, and our tangy Peking Zing sauce.
With ranch seasoning, Pepper Jack cheese, Chipotle Ranch dressing, and guacamole.
Barbecue sauce, Cheddar, and smoked bacon.
Monterey Jack, Provolone, Mozzarella, Parmesan, bacon, and roasted garlic mayo.
Served with bread and herbed butter. Add a hot cup of soup for only 2.99.
Spinach, baby kale, romaine, cabbage, shredded broccoli, garbanzo beans, olivetta, cucumber, sundried tomatoes, red and green onion, Oregano Vinaigrette, grilled chicken, Feta cheese, and fresh oregano.
Tender grilled chicken atop romaine, spinach, baby kale, shredded broccoli, cabbage, apples, craisins, Gorgonzola, pecans, red onion, bacon, and Apple Cider Vinaigrette.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, roasted cashews, fried noodles with Teriyaki dressing. Substitute shrimp for 2.00
Coconut chicken strips, red onion, cabbage, mandarin oranges, diced green onion and red pepper on a bed of mixed greens. Topped with Pomeray Vinaigrette and toasted coconut.
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and Bleu Cheese crumbles. Gluten
Friendly with non-marinated chicken.
Spinach and spring mix, Gorgonzola, roasted pecans, craisins, red and green onions, and Red Wine Vinaigrette. With marinated chicken add 1.50. Gluten Friendly when using nonmarinated chicken.
Marinated chicken, romaine, red bell pepper, carrots, pea pods, spinach leaves, red onions, cilantro, and cabbage. Drizzled with peanut sauce and served with low-cal Sesame dressing. Calories (kCal):365 • Fat (g):10 • Saturated Fat (g):2 • Percentage of Calories from Fat:24% • Dietary Fiber (g):6 • Substitutions, serving sizes, and recipe variations may affect nutritional value.
Grilled chicken, romaine, homemade croutons, and Parmesan in Caesar dressing. Anchovies are optional. Substitute shrimp for 2.00. Gluten friendly with non-marinated chicken and without croutons.
Marinated shrimp, romaine, spinach, black bean salsa, pico de gallo, cilantro, cabbage, Mozzarella, and Lite Chipotle Ranch.
Calories (kCal):381 • Fat (g): 11 • Saturated Fat (g):3 Percentage of Calories from Fat:29% • Dietary Fiber (g):10 • Substitutions, serving sizes, and recipe
variations may affect nutritional value.
Apple Cider Vinaigrette
Lite Chipotle Ranch
Red Wine Vinaigrette
Sesame Dressing (low-cal)
*All dressings Gluten Friendly except French and Oregano Vinaigrette
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
Served one of three ways – plain, with strawberries, or topped with pecans, caramel, and chocolate sauce.
Chocolate chunk cookie shell filled with ice cream, chocolate and caramel sauce, and whipped cream.
With Udi’s 10-inch crust.
1 Topping - 14.00
2 Toppings - 15.00
3 Toppings - 16.00
Additional Toppings - 1.00 ea
(With non-marinated chicken and without croutons)
(With non-marinated chicken)
(Without bread or fries)
(Without haystack onions and without fries)
Burgers can be prepared gluten friendly using Udi’s gluten free bun for 2.00 additional (Excludes Asian Zing Burger, and excludes fries).
Create a beverage that is truly your own. Ask your server how to get your favorite combination. Coca-Cola® Freestyle is not available at all Green Mill locations. We proudly serve Gold Peak® tea and coffee at participating locations.
The Ultimate Tea
Mango Push-Up Smoothie
Green Mill Ultimate Smoothie
Ultimate Strawberry Lemonade
Ultimate Raspberry Lemonade
Refills not included on Smoothies.